Browsen in Digitales Archiv gesamt nach Personen Pasichnyi, Vasyl
Zeige Ergebnisse 1 bis 3 von 3
Jahr | Titel | Personen |
2023 | Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages | Rudiuk, Vitaliy; Pasichnyi, Vasyl |
2023 | Chard powder as natural source of nitrites for fermented dried sausages : physicochemical and microbiological studies | Holovko, Tetyana; Pasichnyi, Vasyl; Lapytska, Nadiia; Holovko, Mykola; Vasilenko, Olha; Mishan, Daria; Dziuba, Yaroslav |
2023 | Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates | Marynin, Andrii; Pasichnyi, Vasyl; Shpak, Vladyslav; Svyatnenko, Roman |