Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators

Bordunova, Olha; Golovko, Tetyana; Golovko, Mykola; Samokhina, Yevheniia; Vasilenko, Olha; Prymenko, Vladyslav; Bolgova, Natalia; Koshel, Olena; Oliinyk, Daria

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Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators

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Title:

Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators

Journal:

Technology audit and production reserves

Authors:

Bordunova, Olha
Golovko, Tetyana
Golovko, Mykola
Samokhina, Yevheniia
Vasilenko, Olha
Prymenko, Vladyslav
Bolgova, Natalia
Koshel, Olena
Oliinyk, Daria

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2023

Open Content License:

Original URL:

https://journals.uran.ua/tarp/article/download/283629/278181/654806

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2023.283629

Language:

English (eng)

Citation:

Bordunova, Olha/Golovko, Tetyana et. al. (2023). Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators. In: Technology audit and production reserves 3 (3/71), S. 46 - 51.
https://journals.uran.ua/tarp/article/download/283629/278181/654806.
doi:10.15587/2706-5448.2023.283629.

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