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Quality control and identification of organic biscuits

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Sum total of downloads: 3

Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
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Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Tkachenko, Alina/Syrokhman, Ivan et. al. (2021). Quality control and identification of organic biscuits. In: Technology audit and production reserves 1 (3/57), S. 39 - 44.
http://journals.uran.ua/tarp/article/download/225531/225534/514393.
doi:10.15587/2706-5448.2021.225531.
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1 image of flag of Ghana Ghana 2 66.67%
2 image of flag of Indonesia Indonesia 1 33.33%

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