Formation of consumer preferences in the fish restaurants menu based on sensory characteristics

Nikitchina, Tatiana; Manoli, Tatiana; Miroshnichenko, Olena; Korkach, Hanna; Kotuzaki, Olena; Pambuk, Svetlana

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Title:

Formation of consumer preferences in the fish restaurants menu based on sensory characteristics

Journal:

Technology audit and production reserves

Authors:

Nikitchina, Tatiana
Manoli, Tatiana
Miroshnichenko, Olena
Korkach, Hanna
Kotuzaki, Olena
Pambuk, Svetlana

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2021

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/246560/245827/570534

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2021.246560

Language:

English (eng)

Citation:

Nikitchina, Tatiana/Manoli, Tatiana et. al. (2021). Formation of consumer preferences in the fish restaurants menu based on sensory characteristics. In: Technology audit and production reserves 6 (3/62), S. 33 - 38.
http://journals.uran.ua/tarp/article/download/246560/245827/570534.
doi:10.15587/2706-5448.2021.246560.

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Open Access ZBW

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