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Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business

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Sum total of downloads: 11

Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2022
Open Content License: 
cc-by Logo
Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Zhigulin, Alexander/Lebedenko, Tetiana et. al. (2022). Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business. In: Technology audit and production reserves 2 (4/64), S. 11 - 15.
http://journals.uran.ua/tarp/article/download/257324/254370/592609.
doi:10.15587/2706-5448.2022.257324.
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pos. country total perc.
1 image of flag of Mexico Mexico 2 18.18%
2 image of flag of Philippines Philippines 2 18.18%
3 image of flag of United States United States 2 18.18%
4 image of flag of Australia Australia 1 9.09%
5 image of flag of Canada Canada 1 9.09%
6 image of flag of Ireland Ireland 1 9.09%
7 image of flag of Maldives Maldives 1 9.09%
8 image of flag of Slovakia Slovakia 1 9.09%

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