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Year of Publication	Title	Person(s)
2022	Determination of the influence of basic parameters on the solvent sublation of anionic dye	Obushenko, Tetiana; Tolstopalova, Nataliia; Sanginova, Olga; Yuzupkina, Yevhenia
2022	Teleworking experience of education professionals vs. management staff : challenges following job innovation	Raišiené, Agota Giedré; Rapuano, Violeta; Raisys, Simonas Juozapas; Lučinskaite-Sadovskiene, Rita
2022	Marketing audit an efficiency of marketing in the food industry	Guliyev, Fikrat Valı
2022	Increasing the thermal resistance of shell gas-support structures for use as gas hydrates storages	Pedchenko, Larysa; Pedchenko, Mykhailo
2022	Creating the model of balanced business development based on ecosystem approach	Skorobogatova, Natalia
2022	Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business	Zhigulin, Alexander; Lebedenko, Tetiana; Kozhevnikova, Viktoriia
2022	Accuracy assessment of marker recognition using ultra wide angle camera	Alkhimova, Svitlana; Davydovych, Illia
2022	Development of a flexible antenna-wristband for wearable wrist-worn infocommunication devices of the LTE standard	Semenov, Andriy; Semenova, Olena; Pinaiev, Bogdan; Kulias, Roman; Shpylovyi, Oleksandr
2022	Development of methods of operative determination of parameters of repeated hydrate formation in layer systems of gas hydrate deposits	Pedchenko, Nazar
2022	The influence of the gas hydrates morphology on the rate of dissociation and the manifestation of self-preservation in non-equilibrium conditions	Dmytrenko, Victoriia; Lukin, Oleksandr; Savyk, Vasyl