Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/5017
Journal: 
Management dynamics in the knowledge economy
Authors: 
e-ISSN: 
2392-8042
Document Type: 
Article
Year of Publication: 
2020
Open Content License: 
cc-by-nc Logo
Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Motoc, Adrian (2020). Crisis management and resilience for restaurants in Romania during the COVID-19 pandemic. In: Management dynamics in the knowledge economy 8 (4), S. 435 - 449.
http://www.managementdynamics.ro/index.php/journal/article/download/377/343.
doi:10.2478/mdke-2020-0028.

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