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Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/6814
Title: 

Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils PDF Logo

Journal: 
Technology audit and production reserves
Authors: 
Belemets, Tatiana
Radzievskaya, Irina
Tochkova, Oksana
Yushchenko, Nataliia
Kuzmyk, Uliana
Mykhalevych, Artur
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
cc-by Logo
Original URL: 
http://journals.uran.ua/tarp/article/download/225530/225532/514391
Persistent Identifier of the first edition: 
doi:10.15587/2706-5448.2021.225530
Language: 
English (eng)
Citation: 
Belemets, Tatiana/Radzievskaya, Irina et. al. (2021). Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils. In: Technology audit and production reserves 1 (3/57), S. 26 - 33.
http://journals.uran.ua/tarp/article/download/225530/225532/514391.
doi:10.15587/2706-5448.2021.225530.
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