Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/6818
Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
cc-by Logo
Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Grosul, Victoria/Balatska, Natalia (2021). Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise. In: Technology audit and production reserves 1 (4/57), S. 6 - 9.
http://journals.uran.ua/tarp/article/download/225084/225605/514521.
doi:10.15587/2706-5448.2021.225084.
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