Risk assessment in development of technical requirements for designing fermentation equipment in accordance with requirements of good manufacturing practice

Semeniuk, Serhii; Povodzinskiy, Vadym

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/7032

Title:

Risk assessment in development of technical requirements for designing fermentation equipment in accordance with requirements of good manufacturing practice

Journal:

Technology audit and production reserves

Authors:

Semeniuk, Serhii
Povodzinskiy, Vadym

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2021

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/233536/234429/539655

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2021.233536

Language:

English (eng)

Citation:

Semeniuk, Serhii/Povodzinskiy, Vadym (2021). Risk assessment in development of technical requirements for designing fermentation equipment in accordance with requirements of good manufacturing practice. In: Technology audit and production reserves 3 (2/59), S. 46 - 50.
http://journals.uran.ua/tarp/article/download/233536/234429/539655.
doi:10.15587/2706-5448.2021.233536.

Appears in Collections:

Open Access ZBW

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