Effect of heat treatment with biopreparation on the quality of tomato fruit during storage

Priss, Olesia; Zhukova, Valentina; Holiachuk, Serhii; Karman, Tetiana

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/7041

Title:

Effect of heat treatment with biopreparation on the quality of tomato fruit during storage

Journal:

Technology audit and production reserves

Authors:

Priss, Olesia
Zhukova, Valentina
Holiachuk, Serhii
Karman, Tetiana

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2021

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/235533/234837/540722

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2021.235533

Language:

English (eng)

Citation:

Priss, Olesia/Zhukova, Valentina et. al. (2021). Effect of heat treatment with biopreparation on the quality of tomato fruit during storage. In: Technology audit and production reserves 3 (3/59), S. 40 - 45.
http://journals.uran.ua/tarp/article/download/235533/234837/540722.
doi:10.15587/2706-5448.2021.235533.

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Open Access ZBW

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