Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/7211
Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
cc-by Logo
Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Liu, Yan/Sabadash, Sergei et. al. (2021). Research of physicochemical properties and antioxidant activity of beetroots as affected by vacuum microwave drying conditions. In: Technology audit and production reserves 5 (3/61), S. 40 - 45.
http://journals.uran.ua/tarp/article/download/243069/241270/558627.
doi:10.15587/2706-5448.2021.243069.
Appears in Collections:

Files in This Item:
File
Size

Items in Digital Archive are protected by copyright, with all rights reserved, unless otherwise indicated – Terms of use.