Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/7242
Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
cc-by Logo
Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Bilyk, Olena/Burchenko, Liudmyla et. al. (2021). Development of a recipe for a "Solodok" multicomponent mixture to improve the quality of pastries. In: Technology audit and production reserves 6 (3/62), S. 47 - 52.
http://journals.uran.ua/tarp/article/download/244239/243914/570545.
doi:10.15587/2706-5448.2021.244239.
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