Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots

Liu, Yan; Duan, Zhenhua; Sabadash, Sergey; Shang, Feifei

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/7283

Title:

Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots

Journal:

Technology audit and production reserves

Authors:

Liu, Yan
Duan, Zhenhua
Sabadash, Sergey
Shang, Feifei

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2022

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/251351/249172/578005

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2022.251351

Language:

English (eng)

Citation:

Liu, Yan/Duan, Zhenhua et. al. (2022). Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots. In: Technology audit and production reserves 1 (3/63), S. 23 - 30.
http://journals.uran.ua/tarp/article/download/251351/249172/578005.
doi:10.15587/2706-5448.2022.251351.

Appears in Collections:

Open Access ZBW

Files in This Item:

File

Description

Size

Format

1797464043_0.pdf
download file

323.34 kB

Adobe PDF

Download Statistics

BibTeX-Export