Optimization of processing formula of taro camllia oil cookies by response surface methodology

Xie, Yuhua; Guo, Xiaojie; Shang, Feifei

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/8977

Title:

Optimization of processing formula of taro camllia oil cookies by response surface methodology

Journal:

Technology audit and production reserves

Authors:

Xie, Yuhua
Guo, Xiaojie
Shang, Feifei

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2022

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/255790/252982/588982

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2022.255790

Language:

English (eng)

Citation:

Xie, Yuhua/Guo, Xiaojie et. al. (2022). Optimization of processing formula of taro camllia oil cookies by response surface methodology. In: Technology audit and production reserves 2 (3/64), S. 25 - 31.
http://journals.uran.ua/tarp/article/download/255790/252982/588982.
doi:10.15587/2706-5448.2022.255790.

Appears in Collections:

Open Access ZBW

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