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Optimization of processing formula of taro camllia oil cookies by response surface methodology

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Sum total of downloads: 1

Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2022
Open Content License: 
cc-by Logo
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Language: 
English (eng)
Citation: 
Xie, Yuhua/Guo, Xiaojie et. al. (2022). Optimization of processing formula of taro camllia oil cookies by response surface methodology. In: Technology audit and production reserves 2 (3/64), S. 25 - 31.
http://journals.uran.ua/tarp/article/download/255790/252982/588982.
doi:10.15587/2706-5448.2022.255790.
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