Developing a strategy for improving mayonnaise with different proportions of vegetable oils

Kryskova, Larysa; Spivak, Serhii

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/631591

Title:

Developing a strategy for improving mayonnaise with different proportions of vegetable oils

Journal:

Technology audit and production reserves

Authors:

Kryskova, Larysa
Spivak, Serhii

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2023

Open Content License:

Original URL:

https://journals.uran.ua/tarp/article/download/286488/280676/661737

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2023.286488

Language:

English (eng)

Citation:

Kryskova, Larysa/Spivak, Serhii (2023). Developing a strategy for improving mayonnaise with different proportions of vegetable oils. In: Technology audit and production reserves 4 (3/72), S. 15 - 18.
https://journals.uran.ua/tarp/article/download/286488/280676/661737.
doi:10.15587/2706-5448.2023.286488.

Appears in Collections:

Open Access ZBW

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