Study on application of pumpkin seed protein isolate in sausage production process

Gao, Dan; Helikh, Anna; Duan, Zhenhua; Liu, Yan; Shang, Feifei

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/8978

Title:

Study on application of pumpkin seed protein isolate in sausage production process

Journal:

Technology audit and production reserves

Authors:

Gao, Dan
Helikh, Anna
Duan, Zhenhua
Liu, Yan
Shang, Feifei

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2022

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/255785/252981/588979

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2022.255785

Language:

English (eng)

Citation:

Gao, Dan/Helikh, Anna et. al. (2022). Study on application of pumpkin seed protein isolate in sausage production process. In: Technology audit and production reserves 2 (3/64), S. 31 - 35.
http://journals.uran.ua/tarp/article/download/255785/252981/588979.
doi:10.15587/2706-5448.2022.255785.

Appears in Collections:

Open Access ZBW

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