Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages

Shang, Feifei; Kryzhska, Tetiana; Duan, Zhenhua

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/9007

Title:

Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages

Journal:

Technology audit and production reserves

Authors:

Shang, Feifei
Kryzhska, Tetiana
Duan, Zhenhua

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2022

Open Content License:

Original URL:

http://journals.uran.ua/tarp/article/download/260198/257406/600669

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2022.260198

Language:

English (eng)

Citation:

Shang, Feifei/Kryzhska, Tetiana et. al. (2022). Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages. In: Technology audit and production reserves 3 (3/65), S. 36 - 42.
http://journals.uran.ua/tarp/article/download/260198/257406/600669.
doi:10.15587/2706-5448.2022.260198.

Appears in Collections:

Open Access ZBW

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