Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?

Malla, Stavroula; Klein, Kurt K.; Presseau, Taryn

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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?

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Titel:

Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?

Name der Zeitschrift:

Athens journal of business & economics

Autor:innen:

Malla, Stavroula
Klein, Kurt K.
Presseau, Taryn

e-ISSN:

2241-794X

Dokumentart:

Article

Erscheinungsjahr:

2022

Open Content License:

URL der Erstveröffentlichung:

http://www.athensjournals.gr/business/2022-8-2-1-Malla.pdf

Persistent Identifier der Erstveröffentlichung:

doi:10.30958/ajbe.8-2-1

Sprache:

Englisch (eng)

Quellenangabe:

Malla, Stavroula/Klein, Kurt K. et. al. (2022). Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?. In: Athens journal of business & economics 8 (2), S. 97 - 118.
http://www.athensjournals.gr/business/2022-8-2-1-Malla.pdf.
doi:10.30958/ajbe.8-2-1.

Erscheint in der Sammlung:

Athens journal of business & economics

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Datei

Beschreibung

Größe

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