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2023
Chard powder as natural source of nitrites for fermented dried sausages : physicochemical and microbiological studies
Holovko, Tetyana
;
Pasichnyi, Vasyl
;
Lapytska, Nadiia
;
Holovko, Mykola
;
Vasilenko, Olha
;
Mishan, Daria
;
Dziuba, Yaroslav
2023
Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages
Rudiuk, Vitaliy
;
Pasichnyi, Vasyl
2023
Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates
Marynin, Andrii
;
Pasichnyi, Vasyl
;
Shpak, Vladyslav
;
Svyatnenko, Roman
Person
1
Dziuba, Yaroslav
1
Holovko, Mykola
1
Holovko, Tetyana
1
Lapytska, Nadiia
1
Marynin, Andrii
1
Mishan, Daria
1
Rudiuk, Vitaliy
1
Shpak, Vladyslav
1
Svyatnenko, Roman
1
Vasilenko, Olha
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English (eng)