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Development of a method for producing a healthy drink based on fermented beet juice

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Sum total of downloads: 11

Journal: 
Technology audit and production reserves
e-ISSN: 
2706-5448
Document Type: 
Article
Year of Publication: 
2021
Open Content License: 
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Persistent Identifier of the first edition: 
Language: 
English (eng)
Citation: 
Stetsenko, Natalia/Goyko, Iryna (2021). Development of a method for producing a healthy drink based on fermented beet juice. In: Technology audit and production reserves 5 (3/61), S. 33 - 35.
http://journals.uran.ua/tarp/article/download/242180/240733/557054.
doi:10.15587/2706-5448.2021.242180.
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1 image of flag of India India 3 27.27%
2 image of flag of Australia Australia 1 9.09%
3 image of flag of Congo - Kinshasa Congo - Kinshasa 1 9.09%
4 image of flag of Spain Spain 1 9.09%
5 image of flag of Indonesia Indonesia 1 9.09%
6 image of flag of Italy Italy 1 9.09%
7 image of flag of Malaysia Malaysia 1 9.09%
8 image of flag of Poland Poland 1 9.09%
9 image of flag of UNKNOWNLOC UNKNOWNLOC 1 9.09%

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