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Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/631477
Title: 

Sostenibilidad y gastronomía local en los destinos turísticos en el contexto de la Covid-19 PDF Logo

Journal: 
Revista de marketing y publicidad
Authors: 
Tena, Miguel Ángel Moliner
Tirado, Diego Monferrer
Guillén, Marta Estrada
Meliá, Lidia Vidal
e-ISSN: 
2792-405X
Document Type: 
Article
Year of Publication: 
2022
Open Content License: 
cc-by-nc-nd Logo
Original URL: 
https://revistas.cef.udima.es/index.php/marketing/article/download/3493/7127
Persistent Identifier of the first edition: 
doi:10.51302/marketing.2022.3493
Language: 
Spanish (spa)
Citation: 
Tena, Miguel Ángel Moliner/Tirado, Diego Monferrer et. al. (2022). Sostenibilidad y gastronomía local en los destinos turísticos en el contexto de la Covid-19. In: Revista de marketing y publicidad (6), S. 7 - 34.
https://revistas.cef.udima.es/index.php/marketing/article/download/3493/7127.
doi:10.51302/marketing.2022.3493.
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